Hi! I am back after a week off being with my family. I hope you tried my two freezer meals from two weeks ago. It is a good feeling to have a few meals to pull out of the freezer when you don't feel like cooking. I have one more to add this week, which is the chicken enchiladas. You could even freeze some hamburger patties for future use.
Monday: Cheeseburger rollups, baked beans, strawberry-banana mix
Tuesday: Chicken enchiladas, Spanish rice, carrots and dip
Wednesday: Grilled hamburgers, baked french fries, leftover baked beans, pasta salad
Thursday: Grilled chicken breasts, leftover pasta salad, baked potatoes, rolls
Friday: leftovers
Saturday: Lunch- Pizza Supper-Out
Sunday: Palm Sunday Dinner- Ham, cheesy potatoes, corn casserole, rolls
Supper- ham sandwiches, salad, carrots and dip
Recipes:
Cheeseburger rollups
Brown 1 lb. of ground beef. Drain grease.
Add one can of cheddar soup.
Lay out two cans of crescent rolls.
Place spoonful of beef mixture into crescent roll and roll up.
Bake at 375 degrees for 15-20 minutes or golden brown.
Chicken Enchiladas
Combine 2 cups of cooked, diced chicken breasts
Heat chicken with can of cream of chicken or jar of salsa
Roll up mixture in tortilla and place seam down in baking dish
Top with a second can of cream of chicken and shredded cheddar cheese
Bake at 400 degrees for 20-25 minutes or until bubbling
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